That is why you plate the copper with gold.
Or use surgical stainless balls. Or ceramic.
The idea is to cool them down a bunch
(i.e. liquid nitrogen) to keep jim's sazerac's
cold for the length of time it takes to drink
the whole thing.
I've tried soapstone in liquid nitrogen, and
it just cracks and turns to powder.
Thanks guys! I was feeling kinda depressed for turning 50 years old, but then I had to think how lucky am am to still be here to enjoy my family and everything.
No big plans, just going out for mexican food and margaritas tonight, and watch a movie at home. C'ya later!